Pepper-Crusted Sirloin Roast Recipe

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Pepper-Crusted Sirloin Roast Recipe

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Guests will be surprised to hear this festive entree only calls for five ingredients. It's the perfect choice when feeding a large group.
Recommended: 52 Date Night Dinners
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 2 hours + standing
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 2 hours + standing

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon coarsely ground pepper
  • 1 tablespoon minced fresh mint or 1 teaspoon dried mint
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 beef sirloin tip roast (4 pounds)

Directions

Preheat oven to 350°. Mix first four ingredients.
Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 2-1/4 to 3 hours.
Remove from oven; tent with foil. Let stand 15 minutes before slicing. Yield: 16 servings.
Originally published as Pepper-Crusted Sirloin Roast in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p42

Nutritional Facts

3 ounces cooked beef: 146 calories, 5g fat (2g saturated fat), 72mg cholesterol, 78mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

  • 2 tablespoons Dijon mustard
  • 1 tablespoon coarsely ground pepper
  • 1 tablespoon minced fresh mint or 1 teaspoon dried mint
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 beef sirloin tip roast (4 pounds)
  1. Preheat oven to 350°. Mix first four ingredients.
  2. Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 2-1/4 to 3 hours.
  3. Remove from oven; tent with foil. Let stand 15 minutes before slicing. Yield: 16 servings.
Originally published as Pepper-Crusted Sirloin Roast in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p42

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