- heat through. Combine cornstarch and water until smooth. Gradually
- add to pan. Bring to a boil; cook and stir for 1-2 minutes or until
- thickened and bubbly. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 429 calories, 12 g fat (2 g saturated fat), 63 mg cholesterol, 2,282 mg sodium, 48 g carbohydrate, 4 g fiber, 31 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer