- Punch dough down; spoon into two greased 8-in. x 4-in. loaf pans.
- Cover and let rise until doubled, about 1 hour.
- Beat water and remaining egg; brush over loaves. Bake at 375° for
- 25-30 minutes or until golden brown. Yield: 2 loaves (12 slices
Nutritional Facts: 1 slice equals 143 calories, 3 g fat (2 g saturated fat), 35 mg cholesterol, 205 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.