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Pepper Asiago Loaf

 Pepper Asiago Loaf
With its golden crust and tender interior, this high, rustic-looking white bread is a great addition to any main course. Green onions and coarsely ground pepper give it a little bite.
16 ServingsPrep: 10 min. Bake: 3-4 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/2 cup nonfat dry milk powder
  • 1/2 cup shredded Asiago cheese
  • 4-1/2 teaspoons chopped green onion
  • 1 tablespoon sugar
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon coarsely ground pepper
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available.
  • Bake according to bread machine directions (check the dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). Yield: 1 loaf (16 slices).
Nutritional Facts: 1 serving (1 slice) equals 117 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 225 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.