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Pepper and Fresh Herb Frittata

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Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 27, 2023
Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or brunch. —Kristin Cummins, Mogadore, OH
Pepper and Fresh Herb Frittata
Pepper and Fresh Herb Frittata Recipe photo by Taste of Home
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Ingredients

  • 12 large eggs, room temperature
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1/2 cup sliced pickled peppers
  • 1/2 cup crumbled goat cheese

Directions

  1. Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended.
  2. In a 10-in. broiler-safe skillet, heat oil over medium-low heat. Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese.
  3. Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Health Tip: For all those years, experts were wrong about cholesterol in food. Turns out, it doesn’t negatively affect blood cholesterol in the way that they thought.

Nutrition Facts

1 wedge: 234 calories, 19g fat (6g saturated fat), 384mg cholesterol, 708mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 14g protein.