Penny's Apple Brown Sugar Coffee Cake Recipe
Penny's Apple Brown Sugar Coffee Cake Recipe photo by Taste of Home

Penny's Apple Brown Sugar Coffee Cake Recipe

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Not all apple cakes are the same. This one is the perfect mix of sweet apple and spiced chocolate crumb. —Silvana Nardone, Brooklyn, New York
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
MAKES: 8 servings


  • 1 cup plus 2 teaspoons gluten-free all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup packed light brown sugar, divided
  • 1/4 cup mini chocolate chips (1-1/2 ounces)
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 2 large eggs, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup canola oil
  • 2 teaspoons pure vanilla extract
  • 2 large apples, cored, peeled and cut into 1/2-inch pieces

Nutritional Facts

1 slice equals 419 calories, 22 g fat (3 g saturated fat), 53 mg cholesterol, 200 mg sodium, 55 g carbohydrate, 3 g fiber, 5 g protein.


  1. Preheat the oven to 375°. Lightly grease a 9-in. round baking or springform pan. In a large bowl, whisk together 1 cup flour, baking powder and salt. In a small bowl, stir together the remaining 2 teaspoons flour, 1/2 cup brown sugar, chocolate chips, walnuts and cinnamon.
  2. In another small bowl, whisk together the eggs, granulated sugar and remaining 1/4 cup brown sugar until smooth. Whisk in the oil and vanilla. Stir into the flour mixture until just combined. Pour half the batter into prepared pan, top with half the apples and half the crumb mixture; repeat with the remaining batter, apples and crumb mixture. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Yield: 8 servings.
Editor's Note: Read all ingredient labels for possible gluten and dairy content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten or dairy, contact the company.
Originally published as Penny's Apple Brown Sugar Coffee Cake in Taste of Home October/November 2010, p107

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Reviewed Jan. 21, 2016

"Subbing FLAX EGG did NOT work, at all. Never did fully set up, even at the high temp, with extra time. Plus there was hardly ANY dough. I had to stir the apples into the dough, as there wasn't enough dough to split in half, and cover the pan and have enough left over for a 2nd layer. Don't think I'll even try to experiment to try again. The ONLY good thing was, even as a doughy mess, it tasted yummy, sort of like apple fritters from the bakery. Cinnamon & brown sugar made it possible."

Reviewed Dec. 5, 2015

"I'm not sure what I did wrong, but I noticed the recipe listed 1/2 cup granulated sugar besides of 3/4 brown sugar that it is not clear where you need it to add. The apples are so much for 1 cup flour. I couldn't separate the batter in 2 bcuz not enought amount, i put it all in a 9x5 loaf pan but I tried and it didn't work for me :(

I will recant my review, didn't read the granulated sugar will be together with eggs, maybe this was the difference in amount of batter, I'll tried one more time in other day."

Reviewed Sep. 22, 2014

"Family loved this apple coffee cake. Will keep in my folder for future.

@ Mousemom2000 - go to search on TOH and type in crumb coffee cake. You will get about a dozen different recipes for it without using apples."

Reviewed Jun. 11, 2014

"How can I omit the apples? I want it to be more of a crumb cake without apples. Would I have to add in something to make up for the moisture of the apples?"

Reviewed May. 20, 2014

"Hi, New to this type of baking, but do you not have to add Xanthan gum to the recipe or is it in the flour already?"

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