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Pennsylvania Milk Punch Recipe

Children of all ages will savor the nostalgic flavor of this refreshing punch from Shirley Womer of Middleburg, Pennsylvania. "It reminds me of the orange creamsicles we enjoyed when we were young," she notes.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:20 servings

Ingredients

  • 4 cups milk
  • 1 quart orange sherbet, softened
  • 1 pint vanilla ice cream, softened
  • 1 liter lemon-lime soda

Directions

  • 1. In a bowl, beat milk, sherbet and ice cream until frothy. Pour into a punch bowl. Stir in soda. Serve immediately. Yield: 20 servings.

Nutritional Facts

3/4 cup: 91 calories, 1g fat (0g saturated fat), 3mg cholesterol, 61mg sodium, 18g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges: 1 starch.

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