Print Options

 
 
 Print

Pennsylvania Milk Punch Recipe

Children of all ages will savor the nostalgic flavor of this refreshing punch from Shirley Womer of Middleburg, Pennsylvania. "It reminds me of the orange creamsicles we enjoyed when we were young," she notes.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:20 servings

Ingredients

  • 4 cups milk
  • 1 quart orange sherbet, softened
  • 1 pint vanilla ice cream, softened
  • 1 liter lemon-lime soda

Directions

  • 1. In a bowl, beat milk, sherbet and ice cream until frothy. Pour into a punch bowl. Stir in soda. Serve immediately. Yield: 20 servings.

Nutritional Facts

One 3/4-cup serving (prepared with fat-free milk, fat-free ice cream and diet soda) equals 91 calories, 1 g fat (0 saturated fat), 3 mg cholesterol, 61 mg sodium, 18 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.