- 4 cups milk
- 1 quart orange sherbet, softened
- 1 pint vanilla ice cream, softened
- 1 liter lemon-lime soda
- In a bowl, beat milk, sherbet and ice cream until frothy. Pour into a punch bowl. Stir in soda. Serve immediately. Yield: 20 servings.
Originally published as Pennsylvania Milk Punch in Quick Cooking May/June 2000, p41
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