Pennsylvania Dutch Pork Chops Recipe
Pennsylvania Dutch Pork Chops Recipe photo by Taste of Home

Pennsylvania Dutch Pork Chops Recipe

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Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. —Joyce E. Brotzman, McVeytown, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons butter
  • 1/2 cup unsweetened pineapple juice
  • 1/2 cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 4 teaspoons cornstarch
  • 2 tablespoons water

Nutritional Facts

1 serving (1 each) equals 151 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 387 mg sodium, 16 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large skillet, brown pork chops in butter. Using a slotted spoon, transfer to an ungreased 13-in. x 9-in. baking dish.
  2. Combine the pineapple juice, ketchup, vinegar, honey, mustard and salt; add to drippings. Cook and stir until mixture comes to a boil. Pour over chops.
  3. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until a meat thermometer reads 160°. Remove chops and keep warm.
  4. In a small saucepan, combine cornstarch and water; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops. Yield: 6 servings.
Originally published as Pennsylvania Dutch Pork Chops in Country Extra May 2006, p49

Nutritional Facts

1 serving (1 each) equals 151 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 387 mg sodium, 16 g carbohydrate, trace fiber, 7 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pennsylvania Dutch Pork Chops

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 29, 2014

"A true taste of Lancaster County PA. I really don't think you need to thicken the sauce with the cornstarch/water mixture. The sauce thickened enough in the oven!"

MY REVIEW
Reviewed Oct. 2, 2013

"I did not make with the ingredients listed when I opened the fridge my hubby drank the last of the piineapple juice so i used orange juice. I was also out of white vinegar so I used apple cider vinegar they came out so moist with great raves from the family."

MY REVIEW
Reviewed Feb. 3, 2010

"I used boneless pork loin chops and it only needed 45 minutes cooking time total."

MY REVIEW
Reviewed Mar. 30, 2009

"I'ma make this for my family it looks good so I hope they will like it! :}~ SMILE!"

MY REVIEW
Reviewed Mar. 18, 2009

"Very good! This recipe was delicious!"

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