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Pennsylvania Dutch Pork Chops Recipe
Pennsylvania Dutch Pork Chops Recipe photo by Taste of Home

Pennsylvania Dutch Pork Chops Recipe

Read Reviews (4)
4.67 4
Publisher Photo
Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. —Joyce E. Brotzman, McVeytown, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons butter
  • 1/2 cup unsweetened pineapple juice
  • 1/2 cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 4 teaspoons cornstarch
  • 2 tablespoons water

Nutritional Facts

1 serving (1 each) equals 151 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 387 mg sodium, 16 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large skillet, brown pork chops in butter. Using a slotted spoon, transfer to an ungreased 13-in. x 9-in. baking dish.
  2. Combine the pineapple juice, ketchup, vinegar, honey, mustard and salt; add to drippings. Cook and stir until mixture comes to a boil. Pour over chops.
  3. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until a meat thermometer reads 160°. Remove chops and keep warm.
  4. In a small saucepan, combine cornstarch and water; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops. Yield: 6 servings.
Originally published as Pennsylvania Dutch Pork Chops in Country Extra May 2006, p49

Nutritional Facts

1 serving (1 each) equals 151 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 387 mg sodium, 16 g carbohydrate, trace fiber, 7 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pennsylvania Dutch Pork Chops(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 2, 2013

I did not make with the ingredients listed when I opened the fridge my hubby drank the last of the piineapple juice so i used orange juice. I was also out of white vinegar so I used apple cider vinegar they came out so moist with great raves from the family.

MY REVIEW
Reviewed Feb. 3, 2010

I used boneless pork loin chops and it only needed 45 minutes cooking time total.

MY REVIEW
Reviewed Mar. 30, 2009
I'ma make this for my family it looks good so I hope they will like it! :}~ SMILE!
MY REVIEW
Reviewed Mar. 18, 2009

Very good! This recipe was delicious!

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