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Pennsylvania Dutch Coleslaw Recipe

Pennsylvania Dutch Coleslaw Recipe

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us!
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-16 servings

Ingredients

  • 1 medium head green cabbage, shredded (about 8 cups)
  • 1 cup shredded red cabbage
  • 4 to 5 carrots, shredded
  • 1 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight. Yield: 12-16 servings.

Nutritional Facts

1 serving (3/4 cup) equals 146 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 239 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.