Southern Coleslaw
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16 servings.
My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! —Deb Darr, Falls City, Oregon
Ingredients
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1 medium head green cabbage, shredded (about 8 cups)
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1 cup shredded red cabbage
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4 to 5 carrots, shredded
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1 cup mayonnaise
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2 tablespoons cider vinegar
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1/2 cup sugar
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1 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine the remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts
3/4 cup: 137 calories, 10g fat (2g saturated fat), 5mg cholesterol, 240mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.
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