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Pennsylvania Dutch Coleslaw Recipe

Pennsylvania Dutch Coleslaw Recipe

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us!
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-16 servings

Ingredients

  • 1 medium head green cabbage, shredded (about 8 cups)
  • 1 cup shredded red cabbage
  • 4 to 5 carrots, shredded
  • 1 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight. Yield: 12-16 servings.

Nutritional Facts

3/4 cup: 146 calories, 11g fat (2g saturated fat), 5mg cholesterol, 239mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein

Reviews for Pennsylvania Dutch Coleslaw

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MY REVIEW
Brenda2772
Reviewed May. 16, 2015

"Not our favorite."

MY REVIEW
danilane
Reviewed Mar. 29, 2015

"Delicious"

MY REVIEW
char04
Reviewed Jun. 3, 2013

"Very easy to make. Everyone really like it."

MY REVIEW
cre8tivstacey
Reviewed Aug. 19, 2012

"I added 3 Tablespoons of horseradish to this it gives it a nice kick and at a recent party the one with the horseradish was gone before the regular :)"

MY REVIEW
coekey
Reviewed May. 16, 2010

"This is the best coleslaw recipe - and so easy! I have requests for it every time I make it and take it somewhere."

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