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Pennsylvania Dutch Coleslaw Recipe
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Pennsylvania Dutch Coleslaw Recipe

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My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us!
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 medium head green cabbage, shredded (about 8 cups)
  • 1 cup shredded red cabbage
  • 4 to 5 carrots, shredded
  • 1 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 146 calories, 11g fat (2g saturated fat), 5mg cholesterol, 239mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.

Directions

  1. In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight. Yield: 12-16 servings.
Originally published as Pennsylvania Dutch Coleslaw in Country Extra March 1992, p47


Reviews for Pennsylvania Dutch Coleslaw

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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Brenda2772 User ID: 2165447 226408
Reviewed May. 16, 2015

"Not our favorite."

MY REVIEW
danilane User ID: 2035574 223762
Reviewed Mar. 29, 2015

"Delicious"

MY REVIEW
char04 User ID: 2958136 69741
Reviewed Jun. 3, 2013

"Very easy to make. Everyone really like it."

MY REVIEW
cre8tivstacey User ID: 6302233 42145
Reviewed Aug. 19, 2012

"I added 3 Tablespoons of horseradish to this it gives it a nice kick and at a recent party the one with the horseradish was gone before the regular :)"

MY REVIEW
coekey User ID: 1066557 15967
Reviewed May. 16, 2010

"This is the best coleslaw recipe - and so easy! I have requests for it every time I make it and take it somewhere."

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