- olive oil; toss gently. Sprinkle with Parmesan cheese and parsley.
- Yield: 2 servings.
Nutritional Facts: 1-1/3 cups equals 300 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 643 mg sodium, 47 g carbohydrate, 8 g fiber, 14 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.