- Drain pasta and vegetables; add to shrimp mixture. Cook and stir for
- 1-2 minutes or until heated through. Stir in Parmesan cheese.
- Transfer to a serving bowl; sprinkle with parsley. Serve
- Yield: 2 servings.
Nutritional Facts: 1-3/4 cups (prepared with 2% milk and reduced-sodium broth) equals 301 calories, 8 g fat (2 g saturated fat), 169 mg cholesterol, 534 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.