Penne Pasta Salad Recipe
Penne Pasta Salad Recipe photo by Taste of Home

Penne Pasta Salad Recipe

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I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) penne pasta
  • 1 cup quartered cherry tomatoes
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped green onions
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 bottle (8 ounces) Italian salad dressing
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon lemon-pepper seasoning

Nutritional Facts

1 each: 320 calories, 12g fat (2g saturated fat), 0mg cholesterol, 608mg sodium, 45g carbohydrate (4g sugars, 3g fiber), 8g protein

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving. Yield: 8 servings.
Originally published as Penne Pasta Salad in Country Extra July 2002, p49

Reviews for Penne Pasta Salad

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 2, 2016

"Excellent easy salad."

MY REVIEW
Reviewed Jan. 18, 2015

"Quick and tasty."

MY REVIEW
Reviewed Jan. 2, 2014

"only thing I changed was added a few more veggies...took this to a New Year's Eve bash & it was a big hit!......guys & gals alike....."

MY REVIEW
Reviewed Jul. 1, 2011

"Delicious and always a favorite!"

MY REVIEW
Reviewed Jun. 26, 2011

"This was easy & tasty, I added feta cheese.

Thanks"

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