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Penne Beef Bake Recipe

Penne Beef Bake Recipe

I had ground beef and veggies on hand so I came up with this pizza-flavored casserole. I never expected my family to love it so much. It's a good way to sneak in some extra veggies for the kids. —Jennifer Wise, Selinsgrove, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • 1 package (12 ounces) whole wheat penne pasta
  • 1 pound lean ground beef (90% lean)
  • 2 medium zucchini, finely chopped
  • 1 large green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 jar (24 ounces) spaghetti sauce
  • 1-1/2 cups reduced-fat Alfredo sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 teaspoon garlic powder

Directions

  • 1. Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder. Drain penne; stir into meat mixture.
  • 2. Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts

1-1/3 cups: 395 calories, 12g fat (6g saturated fat), 62mg cholesterol, 805mg sodium, 45g carbohydrate (9g sugars, 7g fiber), 25g protein Diabetic Exchanges:3 starch, 2 lean meat, 1 fat

Reviews for Penne Beef Bake

Sort By :
MY REVIEW
Reviewed Feb. 17, 2016

"Super easy! I was going to give this 4 stars but it tastes even better the next day! Love the addition of zucchini."

MY REVIEW
Reviewed Sep. 27, 2015

"I just tried this recipe with the family and Yum. We really like our veggies, so I added cut up frozen broccoli, corn and mushrooms. This is a definite keeper. Will make a lot."

MY REVIEW
Reviewed Jul. 16, 2014

"My family is vegetarian. I used a meat substitute in place of the ground beef. In addition I added finely chopped mushrooms to the vegetables. It was delicious. This is one of our new favorite recipes!"

MY REVIEW
Reviewed May. 7, 2014

"I us low fat cheddar as a topping."

MY REVIEW
Reviewed Feb. 7, 2014

"I made this last night with ground turkey, Newman's tomato and basil sauce, Classico light alfredo sauce and whole wheat pasta. I kept all of the other ingredients the same. It was absolutely delicious!"

MY REVIEW
Reviewed Jan. 12, 2014

"Wonderful recipe. Very clever and good taste with the zucchini. Easy also, just make sure you buy right sauces. Serve with salad and garlic bread. Great dinner."

MY REVIEW
Reviewed Jan. 9, 2014

"This is only the second TOH recipe that I've rated this low. I admit, it could've been because I used the wrong spaghetti sauce, or because I used 80% lean beef...or...? Usually, though, things don't turn out this disastrous. It tasted so bad and bland that I couldn't even choke it down. I am giving it to the dog (don't worry...he loves pasta, and is a healthy, happy 14 year old who hikes a few miles with me each day)."

MY REVIEW
Reviewed Jan. 7, 2014

"Great to make after a busy day at work."

MY REVIEW
Reviewed May. 12, 2013

"Very good! Family didn't even notice the hidden veggies."

MY REVIEW
Reviewed Feb. 9, 2013

"This recipe was very easy and very good. I added more zucchini, a little corn, and used fresh garlic, as well. I shared this recipe with friends and they loved it, too!"

MY REVIEW
Reviewed Dec. 14, 2012

"Super yummy for the whole family with lots of veggies snuck in:)"

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