Penne and Smoked Sausage Recipe
Penne and Smoked Sausage Recipe photo by Taste of Home

Penne and Smoked Sausage Recipe

Publisher Photo
“This must-try casserole tastes so good when it’s hot and bubbly from the oven,” writes Margaret Wilson from Hemet, California. “The cheddar french-fried onions lend a cheesy, crunchy touch.”
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups uncooked penne pasta
  • 1 pound Johnsonville® Smoked Sausage, cut into 1/4-inch slices
  • 1-1/2 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/2 cups cheddar french-fried onions, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup frozen peas

Directions

  1. Preheat oven to 375°. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
  3. Transfer to a greased 13x9-in. baking dish. Cover and bake 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Penne and Smoked Sausage in Simple & Delicious March/April 2006, p65

Reviews for Penne and Smoked Sausage

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (8)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 31, 2014

"I added garlic & twice the amount of cheese and actually used a Monterey Jack blend. I also used frozen zucchini, squash, & red peppers in place of the peas."

MY REVIEW
Reviewed Apr. 24, 2014

"This was excellent"

MY REVIEW
Reviewed Mar. 2, 2014

"I had some smoked sausage and was tired of the same ole' same ole' and saw this recipe. At first I though, meh but then decided to give it a try based on the reviews. So very happy I did....This was really very,very good. Although I used elbows, because that's what I had and followed as is, I will be making this again!!"

MY REVIEW
Reviewed Aug. 4, 2013

"I will be making this on a regular basis for my family of 6! What a wonderful tastey casserole!!!!"

MY REVIEW
Reviewed Jul. 3, 2013

"My family enjoyed this recipe a lot. They asked for me to keep it handy to make again. I doubled the recipe, added an extra can of cream of celery soup, added garlic and onions to the sausage as it was cooking. Then I added salt and pepper on top"

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