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Penne alla Vodka Recipe

Penne alla Vodka Recipe

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make it again. —Cara Langer, Overland Park, Kansas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 package (16 ounces) penne pasta
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 4 ounces thinly sliced prosciutto, cut into strips
  • 1 can (28 ounces) whole plum tomatoes, drained and chopped
  • 1/4 cup vodka
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup heavy whipping cream
  • 1/2 cup shredded Parmesan cheese

Directions

  • 1. Cook pasta according to package directions.
  • 2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally.
  • 3. Drain pasta. Add pasta and cheese to sauce; toss to combine. Yield: 6 servings.

Nutritional Facts

1-1/3 cups: 504 calories, 19g fat (11g saturated fat), 64mg cholesterol, 966mg sodium, 62g carbohydrate (6g sugars, 4g fiber), 19g protein.

Reviews for Penne alla Vodka

Sort By :
MY REVIEW
Selene K User ID: 2103818 243114
Reviewed Feb. 3, 2016

"One of the few recipes I have found that is quick, easy and delicious. I did not change one thing. In the future, I might use ham or chicken in place of the prosciutto just for another variation. It is pretty much perfect as it is, however. Thank you for sharing with us."

MY REVIEW
mlg@inebraska.com User ID: 1319554 195783
Reviewed Apr. 13, 2014

"This is a keeper! For us, though, this recipe easily makes enough for 8 servings."

MY REVIEW
charrowmom@hotmail.com User ID: 1258672 180822
Reviewed Dec. 6, 2013

"This was great. Easy and quick to make. I like salt but I did not add any, as the recipe says, because I thought it was salty enough. Just before I served it I sprinkled mozzarella on top. Would definitely make this again."

MY REVIEW
RLiberty User ID: 7169427 212717
Reviewed Nov. 4, 2013

"This was fantastic - my husband wants to have it every week!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.