Penne alla Vodka Sauce Recipe
Penne alla Vodka Sauce Recipe photo by Taste of Home
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Penne alla Vodka Sauce Recipe

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"This was the first Italian dish I made for my husband and the kids. Not being Italian like them, I was a little nervous. I passed the test! This is now a family-favorite recipe that I usually double for entertaining." —Kathy Kochiss Mongillo, Trumball, Connecticut
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup butter, cubed
  • 4 ounces sliced pancetta, chopped
  • 8 cans (8 ounces each) no-salt-added tomato sauce
  • 1/3 cup vodka
  • 1 cup heavy whipping cream
  • Hot cooked penne pasta
  • Shredded Parmesan cheese

Nutritional Facts

3/4 cup: 265 calories, 22g fat (12g saturated fat), 66mg cholesterol, 1117mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 6g protein .

Directions

  1. In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through. Serve sauce with pasta; sprinkle with Parmesan cheese. Yield: 7-1/2 cups.
Originally published as Penne alla Vodka Sauce in Taste of Home


Reviews for Penne alla Vodka Sauce

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dancingfool 215165
Reviewed Dec. 17, 2014

"Very good recipe, very easy to make. My husband and I loved it!"

MY REVIEW
justmbeth 107800
Reviewed Jan. 2, 2012

"Recipe did make way too much and I only made 1/2 recipe. I usually love vodka sauce but this one didn't do it for me."

MY REVIEW
iteach5 191630
Reviewed Sep. 12, 2011

"What can I subtitute for the pancetta? I can't get that without driving quite a distance to the city."

MY REVIEW
Toni51 189257
Reviewed Sep. 11, 2011

"Thanks for the helpful hints about how much penne to use. I can see that this recipe makes about 9 cups of sauce, for 10 servings. A pound of penne serves 8, according to the box. So, whatever, maybe we will have some great leftover sauce. :-)"

MY REVIEW
avidcookGA 123015
Reviewed Sep. 10, 2011

"The ingredients are similar to Pioneer Woman's but the proportions are quite different. PW uses 3/4 cup of vodka to 14 ounces of tomato sauce."

MY REVIEW
Black Lady 107799
Reviewed Sep. 10, 2011

"I used Shrimp, very good."

MY REVIEW
cafeheaven2 180061
Reviewed Sep. 10, 2011

"Just to simplfy a little; 8 oz is one cup, so that would be 8 cups of any basic sauce you have, whether jarred, homemade, or whatever (I didn't use all tomato sauce from a can, and why open 8 small cans, unless it's all you have on-hand; two large 28 oz can, plus a little more would work). Plus, someone posted a question of how much pasta to use? This recipe is for a sauce, doesn't involve any specific amount of pasta. You just cook the amount of pasta you want, and pour the sauce over it. All in all, I'd say this recipe is practically fool-proof; it'll be delicious every time! Mine was (used 8 cups of homemade sauce). Thanks!!"

MY REVIEW
Spinmom 148176
Reviewed Sep. 10, 2011

"A friend gave me this recipe years ago but she added shrimp and/or scallops. Delicious."

MY REVIEW
mhisrael 192732
Reviewed Sep. 10, 2011

"Just saw Pioneer Woman make this dish on FoodTV. It was almost the identical recipe. Haven't tried it but definitely will."

MY REVIEW
maley001 148174
Reviewed Sep. 10, 2011

"<p>This recipe sounds delicious....will have to put on the bucket recipe list. The amount of pasta a sauce is served over is usually a personal preference. Would recommend a cooked pound of penne to start...serve, and if you need more penne prepare accordingly.</p>"

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