- 1/4 cup butter, melted
- 3/4 teaspoon dried rosemary, crushed
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/4 teaspoon dried basil
- 5 cups pecan halves
- 2 teaspoons kosher salt
- In a large bowl, combine the butter, rosemary, cayenne and basil. Add pecans and toss to coat. Spread in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt.
- Bake, uncovered, at 325° for 17-20 minutes or until pecans are crisp, stirring occasionally. Cool completely. Store in an airtight container. Yield: 5 cups.
Reviews for Pecans Diablo
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add spice to suit your taste. We like it a litte spicey so added dash more cayenne but the rest the same. Great taste, easy to munch on!!!
good texture, nice flavor, a little too salty for my taste, but everyone else liked it a lot. i think the butter really crisps them up.
The recipe calls for "Pecan Halves" . . .
Anybody heard of Pecan Pieces?
Works the same, half as "Pretty" and 1/3 the Price!
This sounds great can't wait to try it. lLittle advise for Ohio46 try looking in the bulk area of the store you shop most of the time I find my nuts and spices so much cheaper when they are not prepackaged and it saves greatly
This sounds great can't wait to try it little advise for Ohio try looking in the bulk area of the store you shop most of the time I find my nuts and spices so much cheaper when they are not prepackaged and it saves greatly