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Pecan Waffles Recipe

Pecan Waffles Recipe

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, separated
  • 1-3/4 cups milk
  • 1/2 cup canola oil
  • 1 cup chopped pecans
  • Maple syrup

Directions

  • 1. In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter.
  • 2. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Yield: 8-10 waffles (4-1/2 inches).

Nutritional Facts

1 serving (2 each) equals 299 calories, 22 g fat (3 g saturated fat), 48 mg cholesterol, 272 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Pecan Waffles

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MY REVIEW
Reviewed Aug. 30, 2015

"Very good. I mixed the pecans in the batter like a previous reviewer suggested. I did leave 1/2 the batter plain for those in the house who do not like pecan and waffles were equally delicious."

MY REVIEW
Reviewed Jan. 19, 2015

"Great pecan waffles! I also mixed the pecans into the batter. Not a single bite without pecans!"

MY REVIEW
Reviewed Dec. 22, 2012

"These are the best waffles I've ever made. I mixed the pecans into the batter and they were great."

MY REVIEW
Reviewed Jul. 24, 2012

"these waffles are moist and tasty. The addition of pecan sets these apart from the rest.:)"

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