Show Subscription Form




Pecan Tossed Salad Recipe
Pecan Tossed Salad Recipe photo by Taste of Home

Pecan Tossed Salad Recipe

Read Reviews (1)
5 1
Publisher Photo
This simple salad relies on packaged salad greens that get flavor and crunch from toasted nuts. Preparation of the tasty vinaigrette is streamlined by using a packet of Italian salad dressing mix.—Bonnie Gluhanich, Muskegon, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons water
  • 1 envelope Italian salad dressing mix
  • 1 package (10 ounces) ready-to-serve salad greens
  • 1/3 cup pecan halves, toasted
  • 1/4 cup shredded Parmesan cheese

Directions

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine greens, pecans and Parmesan cheese. Just before serving, shake dressing and pour over salad; toss to coat. Yield: 6 servings.
Originally published as Pecan Tossed Salad in Quick Cooking March/April 2004, p20

Reviews for Pecan Tossed Salad(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 28, 2009

Great taste and love the Pecans

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT