- thickened. Cool to room temperature. In a bowl, cream butter and
- confectioners' sugar. Add vanilla and beat until smooth. Stir in
- chocolate mixture; beat until fluffy. Spread between cooled cake
- layers. Frost top and sides. Garnish with pecans if desired.
- Yield: 12-16 servings.
Editor's Note: This is a rich flourless torte.
Nutritional Facts: 1 serving (1 piece) equals 525 calories, 30 g fat (13 g saturated fat), 192 mg cholesterol, 203 mg sodium, 60 g carbohydrate, 2 g fiber, 9 g protein.