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Pecan Topped Sweet Potato Apple Bake Recipe

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This easy-to-make side bakes up bubbly and golden brown. It comes together in a flash with canned sweet potatoes and apple pie filling, making it the perfect comfort food to serve during the busy holiday season.—Cheryl Priano, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (29 ounces) sweet potatoes, drained
  • 1 can (21 ounces) apple pie filling
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, melted

Nutritional Facts

3/4 cup equals 396 calories, 13 g fat (5 g saturated fat), 20 mg cholesterol, 163 mg sodium, 71 g carbohydrate, 5 g fiber, 3 g protein.

Directions

  1. Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish.
  2. In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.
Originally published as Apple Sweet Potato Bake in Taste of Home Christmas Annual Annual 2010, p101

Nutritional Facts

3/4 cup equals 396 calories, 13 g fat (5 g saturated fat), 20 mg cholesterol, 163 mg sodium, 71 g carbohydrate, 5 g fiber, 3 g protein.

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