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Pecan Toffee Fudge Recipe

Pecan Toffee Fudge Recipe

This quick fudge is always popular wherever it shows up and makes great gifts for loved ones and friends. People love the creaminess and toffee bits. And it's so easy, even young children can help make it—with a little supervision! —Diane Willey, Bozman, Maryland
TOTAL TIME: Prep: 20 min. + chilling YIELD:81 servings


  • 1 teaspoon butter
  • 1 package (8 ounces) cream cheese, softened
  • 3-3/4 cups confectioners' sugar
  • 6 ounces unsweetened chocolate, melted and cooled
  • 1/4 teaspoon almond extract
  • Dash salt
  • 1/4 cup coarsely chopped pecans
  • 1/4 cup English toffee bits


  • 1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits.
  • 2. Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/2 pounds.

Nutritional Facts

1 piece: 49 calories, 3g fat (1g saturated fat), 3mg cholesterol, 15mg sodium, 7g carbohydrate (6g sugars, trace fiber), 1g protein Diabetic Exchanges:1/2 starch, 1/2 fat

Reviews for Pecan Toffee Fudge

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Reviewed Dec. 1, 2015

"quick, easy & delicious!"

Reviewed Nov. 14, 2014

"wow, i was looking for a fudge variation & this is perfect, subtle flavor additions but still creamy, with a nice surprise of the toffee bits...."

Reviewed Feb. 26, 2014

"This was fantastic! Everyone loved it. A big hit at a recent work potluck."

Reviewed Dec. 20, 2011

"Easy and tasty"

Reviewed Dec. 8, 2011

"I made it just as recipe said.... It sounded so good! I was a little disappointed though, the almond was a lil overwhelming. I will def try again but I will leave almond out & add more toffee"

Reviewed Jul. 5, 2011

"This is the best and easiest fudge I have ever made. We can't keep are hands out of it, it is soooooooooo yummy. Very addicting!"

Reviewed Dec. 27, 2010

"One of the worst recipes I have ever tried. Tasted nasty. I would rather spend hours making fudge than this. I even bought heath candy. Waste of time and money. Can't believe this recipe made it to a national magazine. I love Taste of Home, but this was very bad."

Reviewed Dec. 21, 2010

"I was looking for a fudge recipe and tried a few on the people at work. This is the one that got the rave reviews! I made this for the Christmas party and it was gone immediately. I didn't change the recipe at all."

Reviewed Dec. 13, 2010

"This fudge is wonderful and so simple to prepare. It's sweet but not too sweet. I added 1/2 c. toffee bits instead of 1/4 c., and I lightly sprayed the foil with nonstick cooking spray instead of using butter. Everyone loved it!"

Reviewed Dec. 2, 2010

"I like this fudge recipe because it's simple to make.I changed a few things that I didn't care for in it. I used 2 t of Butter(real),I don't care for Unsweetened Chocolate, Instead of 6oz unsweetened chocolate,I used 8 oz of Milk Chocolate Chips, I crushed 1 1/2 Heath Bars in place of the Toffee Bits, I like bigger pieces of Toffee instead of the Bits, and I did NOT use the Almond. I received many,many compliments. It really comes down to what you prefer."

Reviewed Dec. 14, 2009

"I made this for my church Lord's Portion Sale and 3 plates of 8 pieces sold for $55.00 each. It is delicious. I put more toffe & nuts in."

Reviewed Oct. 24, 2008

"I received many compliments about this fudge! It is very rich! Not sure that I liked the toffee bits in the fudge. My preference would be for bigger chunks of the toffee, so next time I make this, I might break up Heath candy bars and use that instead of the packaged toffee bits. Thanks for the recipe!"

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