Back to Pecan Sweet Potato Casserole

Print Options


Card Sizes

Pecan Sweet Potato Casserole Recipe

Pecan Sweet Potato Casserole Recipe

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. “I like to double the recipe for my company's Thanksgiving potluck,” Tina Browning writes from Lehigh Acres, Florida. “Everyone loves it.”
TOTAL TIME: Prep: 30 min. Bake: 25 min. YIELD:2 servings


  • 1 large sweet potato, peeled and cubed
  • 2 tablespoons sugar
  • 2 tablespoons 2% milk
  • 2 tablespoons beaten egg
  • 1 tablespoon butter, melted
  • 1/4 teaspoon vanilla extract
  • 2 to 3 tablespoons chopped pecans
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, melted


  • 1. Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended. Transfer to a 3-cup baking dish coated with cooking spray.
  • 2. Combine topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1 cup: 273 calories, 16g fat (7g saturated fat), 90mg cholesterol, 136mg sodium, 29g carbohydrate (11g sugars, 4g fiber), 6g protein

Reviews for Pecan Sweet Potato Casserole

Sort By :
Reviewed Oct. 11, 2013

"Enjoyed by all!!"

Reviewed Mar. 5, 2012

"A keeper. Everyone loves this, even people who don't usually like sweet potatoes. I use egg whites only, and less sugar."

Reviewed Aug. 30, 2010

"This is very good. A little sweeter than I would have ordinarily made, but it's a delicious treat when you want something warm and comforting."

Reviewed Dec. 21, 2009

"This is on the sweet side but very good. Really enjoyed it and will make it again."

Reviewed Aug. 10, 2008

"This recipe smells so phenomenal even before its baked! I substituted Splenda white and brown sugar and it came out perfectly. I will definately be making this many times in the future!"

Loading Image