Taste of Home
Pecan Sweet Potato Bake
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 8 servings.
The luscious sweet potato pecan recipe was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, Oregon
Ingredients
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3 cups mashed sweet potatoes
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2 large eggs
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1/2 cup sugar
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1/4 cup half-and-half cream
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1/4 cup butter, softened
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2 teaspoons vanilla extract
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1/8 teaspoon salt
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TOPPING:
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1/2 cup packed brown sugar
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2 tablespoons all-purpose flour
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1/4 cup cold butter, cubed
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1/2 cup chopped pecans
Directions
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1.
In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish.
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2.
For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture.
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3.
Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
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