Menu
Easy Coffee Cake Easy Coffee Cake
Old-Fashioned Coffee Cake Old-Fashioned Coffee Cake
Coffee Lover's Coffee Cake Coffee Lover's Coffee Cake
Cinnamon Coffee Cake Cinnamon Coffee Cake
Cinnamon Blueberry Coffee Cake Cinnamon Blueberry Coffee Cake
Coffee-Chocolate Cake Coffee-Chocolate Cake
Coffee Cake Muffins Coffee Cake Muffins
A Cup of Coffee Cake A Cup of Coffee Cake
Banana Coffee Cake Banana Coffee Cake
Make-Ahead Coffee Cake Make-Ahead Coffee Cake
Christmas Coffee Cake Christmas Coffee Cake
Cinnamon Apple Coffee Cake Cinnamon Apple Coffee Cake
Overnight Coffee Cake Overnight Coffee Cake
Cranberry Banana Coffee Cake Cranberry Banana Coffee Cake
Apple Coffee Cake Apple Coffee Cake
Cinnamon Nut Coffee Cake Cinnamon Nut Coffee Cake
Coffee Cake Mix Coffee Cake Mix
Danish Coffee Cake Danish Coffee Cake
Apple Pie Coffee Cake Apple Pie Coffee Cake
Lemon Blueberry Coffee Cake Lemon Blueberry Coffee Cake

Sunday Morning Coffee Cake

3 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 25 min. + cooling

Makes

9 servings

Updated: Oct. 03, 2022
This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.
Sunday Morning Coffee Cake
Sunday Morning Coffee Cake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup cold butter

Directions

  1. Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish.
  2. For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

Nutrition Facts

1 piece: 236 calories, 9g fat (5g saturated fat), 47mg cholesterol, 625mg sodium, 35g carbohydrate (17g sugars, 1g fiber), 4g protein.