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Pecan-Stuffed Waffles

 Pecan-Stuffed Waffles
this is a great recipe for entertaining because it's easy yet extremely impressive. No one will guess it only takes minutes to prepare. The creamy brown sugar and pecan filling between the waffles is delectable!
4 ServingsPrep/Total Time: 15 min.


  • 8 frozen waffles
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup chopped pecans
  • 1 cup maple syrup
  • Confectioners' sugar
  • 4 fresh strawberries, cut in half


  • Toast waffles according to package directions. In a small bowl, beat
  • the cream cheese, brown sugar, cinnamon and vanilla until smooth.
  • Stir in pecans.
  • Spread over four waffles; top with remaining waffles. Drizzle with
  • syrup. Sprinkle with confectioners' sugar; garnish with a
  • strawberry. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 670 calories, 24 g fat (7 g saturated fat), 46 mg cholesterol, 605 mg sodium, 111 g carbohydrate, 3 g fiber, 7 g protein.