Pecan-Stuffed Waffles Recipe
Pecan-Stuffed Waffles Recipe photo by Taste of Home
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Pecan-Stuffed Waffles Recipe

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this is a great recipe for entertaining because it's easy yet extremely impressive. No one will guess it only takes minutes to prepare. The creamy brown sugar and pecan filling between the waffles is delectable!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 8 frozen waffles
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup maple syrup
  • Confectioners' sugar
  • 4 fresh strawberries, cut in half

Nutritional Facts

1 each: 670 calories, 24g fat (7g saturated fat), 46mg cholesterol, 605mg sodium, 111g carbohydrate (80g sugars, 3g fiber), 7g protein.


  1. Toast waffles according to package directions. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans.
  2. Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners' sugar; garnish with a strawberry. Yield: 4 servings.
Originally published as Pecan-Stuffed Waffles in Quick Cooking May/June 2005, p35

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katlaydee3 User ID: 3741999 63529
Reviewed Oct. 4, 2011

"This was really good and super easy. I wish I had a waffle iron and could make this with homemade waffles."

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