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Pecan Sticky Buns

 Pecan Sticky Buns
This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.
2-4 ServingsPrep: 15 min. + chilling Bake: 25 min.


  • 6 frozen bread dough Rolls
    An easy holiday side ALDI has what you need to make quick and easy rolls this holiday season.
  • 1/4 cup butter, cubed
  • 1/3 cup sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon


  • Thaw rolls for 10 minutes or until each roll can be cut into 3
  • pieces. In a large saucepan, melt butter. Add the sugar, pecans,
  • brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to
  • coat.
  • Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate
  • for at least 8 hours or overnight. Bake at 350° for 25-30
  • minutes or until golden brown. Immediately invert onto a serving
  • plate. Yield: 2-4 servings.
Nutritional Facts: 1 serving (1 piece) equals 420 calories, 21 g fat (8 g saturated fat), 31 mg cholesterol, 416 mg sodium, 56 g carbohydrate, 3 g fiber, 7 g protein.