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Pecan Sticky Buns Recipe

Pecan Sticky Buns Recipe

This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min. YIELD:2-4 servings


  • 6 frozen bread dough rolls
  • 1/4 cup butter, cubed
  • 1/3 cup sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon


  • 1. Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat.
  • 2. Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Yield: 2-4 servings.

Nutritional Facts

1 serving (1 piece) equals 420 calories, 21 g fat (8 g saturated fat), 31 mg cholesterol, 416 mg sodium, 56 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Pecan Sticky Buns

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Reviewed Jan. 25, 2012

"Mine did not turn out right. I think maybe it is missing a step, but the glaze/sauce was good."

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