If you like pecan pie, you're sure to love these bars. They don't last very long at my house.
- 1/2 cup butter, softened
- 3 tablespoons confectioners' sugar
- 1 cup all-purpose flour
- 3 eggs
- 3/4 cup packed brown sugar
- 3/4 cup corn syrup
- Dash salt
- 3/4 cup chopped pecans
- In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden.
- In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: 20 servings.
Originally published as Pecan Pie Bars in Country Extra November 2002, p51
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