Pecan Spice Drops Recipe
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon each ground cinnamon, nutmeg, allspice and cloves
- 1/2 teaspoon salt
- 2 cups chopped pecans
- 1. In a large bowl, combine butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, spices and salt; gradually add to the creamed mixture and mix well. Stir in pecans.
- 2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are firm. Remove to wire racks to cool. Yield: 4-1/2 dozen.
2 each: 235 calories, 14g fat (5g saturated fat), 34mg cholesterol, 164mg sodium, 27g carbohydrate (15g sugars, 1g fiber), 3g protein
Reviews for Pecan Spice Drops
"I make and bake these cookies every year as part of my Christmas cookie baking. I enjoy smelling the aromas from cinnamon, allspice, nutmeg and more. They are outstanding out of the oven."