- until lightly browned. Yield: 21 servings (3/4 cup each).
Editor's Note: This recipe makes enough stuffing to stuff a 21-pound turkey. Bake until a meat thermometer reads 180° for turkey and 165° for stuffing.
Nutritional Facts: 3/4 cup equals 249 calories, 17 g fat (6 g saturated fat), 23 mg cholesterol, 509 mg sodium, 19 g carbohydrate, 2 g fiber, 6 g protein.