Pecan Raisin Bread
TOTAL TIME: Prep: 10 min. Bake: 3 hours
YIELD: 1 loaf (2-1/2 pounds, 16 slices).
We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste…oh-so good! —Lora Sexton, Wellington, Texas
Ingredients
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1 cup plus 2 tablespoons water (70° to 80°)
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8 teaspoons butter
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1 large egg, room temperature
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6 tablespoons sugar
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1/4 cup nonfat dry milk powder
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1 teaspoon salt
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4 cups bread flour
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1 tablespoon active dry yeast
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1 cup finely chopped pecans
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1 cup raisins
Directions
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1.
In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
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2.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
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3.
Just before the final kneading (your machine may audibly signal this), add pecans and raisins.
Nutrition Facts
1 piece: 227 calories, 8g fat (2g saturated fat), 19mg cholesterol, 182mg sodium, 36g carbohydrate (12g sugars, 2g fiber), 6g protein.
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