Pecan Praline Sauce Recipe

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As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. —Evelyn Logan, Fresno, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • Dash salt
  • 1 cup water
  • 1/4 cup orange juice
  • 1/2 cup miniature marshmallows
  • 2 tablespoons butter
  • 1 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract

Nutritional Facts

2 tablespoons equals 125 calories, 7 g fat (1 g saturated fat), 4 mg cholesterol, 27 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm. Yield: 2 cups.
Originally published as Pecan Praline Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p224

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