Back to Pecan Plum Cake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Pecan Plum Cake Recipe

Pecan Plum Cake Recipe

Full of fruity flavor, this moist plum cake is topped with nuts and has a homey, old-fashioned look and texture, notes Clackamas, Oregon's Betty Doane. "The recipe is quite old and was given to me by one of the best cooks I know. It's a delicious dessert served warm with whipped topping."
TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling YIELD:12 servings

Ingredients

  • 1 egg
  • 3/4 cup canola oil
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon grated orange peel
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups chopped canned plums, drained and patted dry
  • TOPPING:
  • 1/4 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions

  • 1. In a large bowl, beat the egg, oil, sugars and orange peel. In another bowl, combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture (batter will be thick). Fold in plums.
  • 2. Spread into a greased 11-in. x 7-in. baking dish. Combine the topping ingredients; sprinkle over batter.
  • 3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.

Nutritional Facts

1 piece: 345 calories, 16g fat (2g saturated fat), 18mg cholesterol, 119mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 3g protein.

Reviews for Pecan Plum Cake

Sort By :
MY REVIEW
thatdrywallchic User ID: 4424362 146242
Reviewed Sep. 17, 2009

"how many cans of plums do you need for 1 1/2 cups?"

Loading Image