Pecan Plum Cake Recipe
Pecan Plum Cake Recipe photo by Taste of Home
Next Recipe

Pecan Plum Cake Recipe

Read Reviews
Publisher Photo
Full of fruity flavor, this moist plum cake is topped with nuts and has a homey, old-fashioned look and texture, notes Clackamas, Oregon's Betty Doane. "The recipe is quite old and was given to me by one of the best cooks I know. It's a delicious dessert served warm with whipped topping."
TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling
MAKES: 12 servings


  • 1 egg
  • 3/4 cup canola oil
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon grated orange peel
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups chopped canned plums, drained and patted dry
  • 1/4 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 piece: 345 calories, 16g fat (2g saturated fat), 18mg cholesterol, 119mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 3g protein.


  1. In a large bowl, beat the egg, oil, sugars and orange peel. In another bowl, combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture (batter will be thick). Fold in plums.
  2. Spread into a greased 11-in. x 7-in. baking dish. Combine the topping ingredients; sprinkle over batter.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.
Originally published as Pecan Plum Cake in Country Woman July/August 2005, p42

Reviews for Pecan Plum Cake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
thatdrywallchic User ID: 4424362 146242
Reviewed Sep. 17, 2009

"how many cans of plums do you need for 1 1/2 cups?"

Loading Image