- center of each cookie with the end of a wooden spoon handle. Fill
- each with a scant 1/2 teaspoon pecan mixture. Bake 4-5 minutes
- longer or until edges are light brown.
- Cool on pans 5 minutes. Remove to wire racks to cool. Yield: 4-1/2
Nutritional Facts: 1 cookie equals 86 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 37 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.