Comments Kimberly Pearce of Amory, Mississippi, "I'm always on the lookout for recipes that are quick and easy to prepare. A neighbor shared this fast favorite with me. The chewy bars taste just like pecan pie."
VERIFIED BY Taste of Home Test Kitchen
- 3 eggs
- 2-1/4 cups packed brown sugar
- 2 cups self-rising flour
- 2 cups chopped pecans
- 1-1/2 teaspoon vanilla extract
- In a large bowl, beat eggs. Add brown sugar. Stir in flour until smooth. Add the pecans and vanilla (dough will be stiff).
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 300° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Originally published as Pecan Pie Bars in Quick Cooking March/April 1998, p48
Reviews forPecan Pie Squares
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 18, 2012
"The pecan squares were very tastey. I expected them to be more gooey like a pecan pie, but they were good and I would make the recipe again."