Pecan Pie Squares Recipe

4 1 1
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Pecan Pie Squares Recipe

Read Reviews
4 1 1
Publisher Photo
Comments Kimberly Pearce of Amory, Mississippi, "I'm always on the lookout for recipes that are quick and easy to prepare. A neighbor shared this fast favorite with me. The chewy bars taste just like pecan pie."
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 3 eggs
  • 2-1/4 cups packed brown sugar
  • 2 cups self-rising flour
  • 2 cups chopped pecans
  • 1-1/2 teaspoon vanilla extract

Directions

In a large bowl, beat eggs. Add brown sugar. Stir in flour until smooth. Add the pecans and vanilla (dough will be stiff).
Spread into a greased 13-in. x 9-in. baking pan. Bake at 300° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Pecan Pie Bars in Quick Cooking March/April 1998, p48

Nutritional Facts

1 each: 189 calories, 8g fat (1g saturated fat), 27mg cholesterol, 136mg sodium, 29g carbohydrate (21g sugars, 1g fiber), 3g protein.

  • 3 eggs
  • 2-1/4 cups packed brown sugar
  • 2 cups self-rising flour
  • 2 cups chopped pecans
  • 1-1/2 teaspoon vanilla extract
  1. In a large bowl, beat eggs. Add brown sugar. Stir in flour until smooth. Add the pecans and vanilla (dough will be stiff).
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 300° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Pecan Pie Bars in Quick Cooking March/April 1998, p48

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kayitten User ID: 1493828 27189
Reviewed Nov. 18, 2012

"The pecan squares were very tastey. I expected them to be more gooey like a pecan pie, but they were good and I would make the recipe again."

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