- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 2/3 cup butter, melted
- 2 eggs, lightly beaten
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.
- Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Immediately remove from pans to wire racks to cool. Yield: about 2-1/2 dozen.
Reviews for Pecan Pie Mini Muffins
"I've been making these awesome pecan mini muffins for years. My son-in-law loves them so much, I've sent him dozens at a time for Christmas, as that's all he ever asks for each Christmas. No one can resist eating more than one!"
"Made these for a meeting this AM. All good comments and many requests for the recipe.Quick and easy to make."
"I made this recipe as a dessert for a "breakfast-for-dinner" meal. These muffins taste exactly like pecan pie. Amazing!"
"One of the best, classic recipes from Reiman Publications. You can count on it as a people pleaser."
"So easy and so delicious. I made it for Christmas breakfast, but I may make them next year to share at work around Thanksgiving. I used mini muffin liners and they came out of the pan with no problem."