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Pecan Pie Mini Muffins Recipe
Pecan Pie Mini Muffins Recipe photo by Taste of Home

Pecan Pie Mini Muffins Recipe

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5 29
Publisher Photo
Meet the Cook: While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! I'm planning to share my muffins with the ladies in my church group and also with the Alabama Farmer's Federation, of which I'm a member. -Pat Schrand, Enterprise, Alabama
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:15 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 15 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 eggs, lightly beaten

Nutritional Facts

1 serving (2 each) equals 206 calories, 14 g fat (6 g saturated fat), 50 mg cholesterol, 96 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.
  2. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Immediately remove from pans to wire racks to cool. Yield: about 2-1/2 dozen.
Editor's Note: This recipe uses only 1/2 cup flour.
Originally published as Pecan Pie Bites in Country Woman November/December 1997, p29

Reviews for Pecan Pie Mini Muffins

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 10, 2015

"I've been making these awesome pecan mini muffins for years. My son-in-law loves them so much, I've sent him dozens at a time for Christmas, as that's all he ever asks for each Christmas. No one can resist eating more than one!"

MY REVIEW
Reviewed Dec. 8, 2015

"Made these for a meeting this AM. All good comments and many requests for the recipe.

Quick and easy to make."

MY REVIEW
Reviewed Nov. 28, 2015

"I made this recipe as a dessert for a "breakfast-for-dinner" meal. These muffins taste exactly like pecan pie. Amazing!"

MY REVIEW
Reviewed Dec. 15, 2014

"One of the best, classic recipes from Reiman Publications. You can count on it as a people pleaser."

MY REVIEW
Reviewed Jan. 5, 2014

"So easy and so delicious. I made it for Christmas breakfast, but I may make them next year to share at work around Thanksgiving. I used mini muffin liners and they came out of the pan with no problem."

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