Pecan Pie Mini Muffins Recipe
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 2/3 cup butter, melted
- 2 eggs, lightly beaten
- 1. In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.
- 2. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Immediately remove from pans to wire racks to cool. Yield: about 2-1/2 dozen.
2 each: 206 calories, 14g fat (6g saturated fat), 50mg cholesterol, 96mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 2g protein.
Reviews for Pecan Pie Mini Muffins
"Delicious! Tastes like pecan pie!"
"Made these for a meeting this AM. All good comments and many requests for the recipe.Quick and easy to make."
"One of the best, classic recipes from Reiman Publications. You can count on it as a people pleaser."
"This is an amazing recipe. My muffins came out perfect. I use unsalted butter so I added 1/2 tsp salt. I also added 1 tsp vanilla extract. No issue with sticking just used cooking spray. Only baked for 18 minutes until tooth pick came out clean. My husband loved them. Will definitely make again."
"My husband's friends are crazy for these muffins. He gets sad faces from them when I bake something else for him to share. I add half a bag of Heath toffee chips. The toffee chips are the ones without the chocolate."
"I have been making these for years. Everybody falls in love with them! They are so easy to make, no one will know if you don't tell them. Give them a try! A real winner."
"amazing! tastes like a warm, yet better then pecan pie!"
"I cooked them for 22 minutes and they can be used for stones - I think I will start checking at 15 minutes! But- they would be delicious if they weren't so hard!"
"These were so good my husband would not let me take them to a family gathering! I too had a problem getting them out of the pan. I sprayed it with Pam but I think next time Pam with flour otherwise a perfect little pecan pie."
"So easy to make. I've made these several times & get many compliments. Mine don't stick & I use Pam Baking Made with Flour spray. I fill my muffin tins almost completely to the top. I have made them & froze them for a couple of weeks & once thawed they still had a good texture."
"These are delicious. What a great way to satisfy your craving for pecan pie without all the calories. My husband loves them. They are great with morning coffee."
"This is a very ordinary muffin. It is not like a pecan pie or a decent muffin and it does stick badly to the sides and bottoms no matter how much you spray with cooking spray. A waste of good pecans. There are much better recipes than this one."
"These are easy and delicious. One of my favorite go to recipes. When I take them to family gatherings or potlucks I always get compliments."
"they really do taste like pecan pie...they are yummy!!"
"Quick to make and the miniature size is perfect. These are very moist and are great to take to potluck gatherings."
"I love this recipe and have made them several times; however, I can NEVER get them to come out of the muffin tins, no matter how much I grease and flour the pans or how soon I try to get them out. If you can give me a secret tip, I'd love to be able to make these successfully."
"I did modify the butter down to 1/2 cup ."
"Taste pretty much like a pecan pie. We love them."
"These are awesome and so easy to make! Taste just like mini pecan pies. Thank you for sharing."
"These were so easy to make. I didn't have mini muffin pans so I used regular muffin pans. I also doubled the recipe. These muffins were great!!! We all loved them. A friend that doesn't even like Pecan pie loved them. Will definitely make these again."
"Tastes just like pecan pie. Muffins never have a chance to get cold!"
"very good muffins"
"We love these! I spray the muffin tin with no stick spray but then use sugar instead of flour. They are absolutely delicious!"
"My family LOVES these little muffins!! I also take them to potlucks, and use them as Christmas treats. They always bring tons of compliments, and requests for the recipe."
"These were very good and i used walnuts instead of pecans and greased the muffin tins very good."