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Pecan Pie Bars Recipe

Pecan Pie Bars Recipe

These bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan.
TOTAL TIME: Prep: 10 min. + chilling Bake: 20 min. + cooling YIELD:24 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 package (10 ounces) English toffee bits or almond brickle chips (7-1/2 ounces)
  • 1 cup chopped pecans

Directions

  • 1. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.
  • 2. Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee chips and pecans; spread evenly over baked crust.
  • 3. Bake for 20-25 minutes longer or until lightly browned. Cool. Cover and chill; cut into bars. Store in refrigerator. Yield: 4 dozen.

Nutritional Facts

1 serving (2 each) equals 268 calories, 17 g fat (8 g saturated fat), 39 mg cholesterol, 174 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.