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Pecan Pie Bars for a Crowd

 Pecan Pie Bars for a Crowd
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager North Prairie, Wisconsin
72 ServingsPrep: 20 min. Bake: 45 min.


  • 6 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon salt
  • 2 cups cold butter, cubed
  • 8 eggs
  • 3 cups sugar
  • 3 cups corn syrup
  • 1/2 cup butter, melted
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 5 cups chopped pecans


  • In a large bowl, combine the flour, sugar and salt. Cut in butter
  • until crumbly. Press onto the bottom and up the sides of two greased
  • 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22
  • minutes or until crust edges are beginning to brown and bottom is
  • set.
  • For filling, combine the eggs, sugar, corn syrup, butter and vanilla
  • in a large bowl. Stir in pecans. Pour over crust.
  • Bake 25-30 minutes longer or until edges are firm and center is
  • almost set. Cool on wire racks. Cut into bars. Refrigerate until
  • serving. Yield: 6-8 dozen.

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Pecan Pie Bars for a Crowd (continued)

Nutritional Facts: 1 serving (1 each) equals 214 calories, 13 g fat (5 g saturated fat), 41 mg cholesterol, 121 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.