Taste of Home
Pecan Pear Bread
TOTAL TIME: Prep: 15 min. Bake: 1 hour 5 min. + cooling
YIELD: 1 loaf.
"We have almost 50 fruit trees on our country property, including five pear trees," notes Margaret Slocum of Ridgefield, Washington. "I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread."
Ingredients
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1 cup sugar
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1/2 cup vegetable oil
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2 large eggs
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1/4 cup sour cream
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 to 1/2 teaspoon ground cardamom
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1/4 to 1/2 teaspoon ground cinnamon
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1-1/2 cups chopped peeled pears
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2/3 cup chopped pecans
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1/2 teaspoon grated lemon zest
Directions
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1.
In a bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon zest.
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2.
Spread into a greased 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 226 calories, 12g fat (2g saturated fat), 29mg cholesterol, 163mg sodium, 28g carbohydrate (14g sugars, 1g fiber), 3g protein.
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