Pecan Peach Cobbler Recipe

Publisher Photo
The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. "It is very good served warm," recommends Phyllis Schmalz of Kansas City, Kansas.
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:5 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 5 servings

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 2/3 cup water
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 1/3 cup chopped pecans
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Nutritional Facts

1 serving (1 each) equals 265 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 384 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9-in. x 5-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375° for 30-35 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.
Originally published as Pecan Peach Cobbler in Quick Cooking November/December 1999, p13

Nutritional Facts

1 serving (1 each) equals 265 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 384 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Pecan Peach Cobbler

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 9, 2014

"This was just not our thing. I think it was the chopped pecans under the biscuit topping. It was sort of a surprise. Made it again with no pecans, definitely no water and added more cinnamon and brown sugar on top. Good."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT