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Pecan Pancake Pizza Recipe
Pecan Pancake Pizza Recipe photo by Taste of Home

Pecan Pancake Pizza Recipe

Publisher Photo
Want to feed your family without flipping griddle after griddle of flapjacks? Try this big pancake pizza that bakes in the oven in minutes. Topped with granola and nuts, the wedges are terrific served with syrup.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups pancake mix
  • 2 eggs, lightly beaten
  • 1-3/4 cups milk
  • 2 tablespoons canola oil
  • 1 teaspoon maple flavoring
  • 3/4 cup granola cereal without raisins
  • 3/4 cup pecan halves
  • Maple syrup, optional

Nutritional Facts

1 serving (1 piece) equals 295 calories, 16 g fat (3 g saturated fat), 60 mg cholesterol, 412 mg sodium, 31 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. Place pancake mix in a bowl. Combine the eggs, milk, oil and maple flavoring; add to pancake mix and mix well. Pour into a greased 14-in. pizza pan; sprinkle with granola and pecans.
  2. Bake at 425° for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges. Serve with syrup if desired. Yield: 6-8 servings.
Originally published as Pecan Pancake Pizza in Quick Cooking March/April 2005, p63

Nutritional Facts

1 serving (1 piece) equals 295 calories, 16 g fat (3 g saturated fat), 60 mg cholesterol, 412 mg sodium, 31 g carbohydrate, 4 g fiber, 9 g protein.

Reviews for Pecan Pancake Pizza

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 5, 2013

"Tried this for the first time today--love the convenience. It was easy and tasty plus a snap to fix. Sausage fried while this was in the oven so breakfast was done cooking in 12 minutes. I think next time I would experiment with putting bananas or blueberries in to change it up."

MY REVIEW
Reviewed May. 3, 2009

"by Pancake mix are you talking about Bisquick or something like the Aunt Jemima's one where you just add water?"

MY REVIEW
Reviewed Mar. 13, 2008

"what if you don't have maple flavoring?....could you just use syrup instead??"

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