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Pecan Oven-Fried Fryer Recipe

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This recipe combines two Southern classics—chicken and pecans. Although this chicken is baked in the oven, the rich nutty mixture gives it a fabulous fried flair.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 1-1/2 cups buttermilk baking mix
  • 3/4 cup finely chopped pecans
  • 1 tablespoon paprika
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon poultry seasoning
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, melted

Nutritional Facts

1 serving (14 ounces) equals 1,020 calories, 73 g fat (26 g saturated fat), 226 mg cholesterol, 1,849 mg sodium, 36 g carbohydrate, 3 g fiber, 57 g protein.

Directions

  1. In a shallow bowl or large resealable plastic bag, combine baking mix, pecans, paprika, salt, pepper and poultry seasoning. Dip chicken pieces in milk, then coat generously with pecan mixture.
  2. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4 servings.
Originally published as Pecan Oven-Fried Fryer in Country Chicken Cookbook 1995, p36

Nutritional Facts

1 serving (14 ounces) equals 1,020 calories, 73 g fat (26 g saturated fat), 226 mg cholesterol, 1,849 mg sodium, 36 g carbohydrate, 3 g fiber, 57 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Pecan Oven-Fried Fryer

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MY REVIEW
Reviewed Apr. 23, 2014

"Delicious! I have been trying to switch to baked chicken instead of fried and this recipe was moist with a nice crust."

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