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Pecan-Orange Salmon Recipe

Pecan-Orange Salmon Recipe

I call myself a “potluck overachiever.” I can never settle on just one dish and end up taking more. This baked salmon is definitely a favorite. —Kari Caven, Coeur d'Alene, Idaho
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 tablespoon grated orange peel
  • 1/3 cup orange juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (5 ounces each)
  • 2 tablespoons finely chopped pecans

Directions

  • 1. Preheat oven to 425°. In a small bowl, whisk the first seven ingredients until blended.
  • 2. Place salmon in a greased 11x7-in. baking dish. Pour sauce over salmon; sprinkle with pecans. Bake, uncovered, 15-18 minutes or until fish just begins to flake easily with a fork. Yield: 4 servings.

Nutritional Facts

1 fillet: 297 calories, 18g fat (3g saturated fat), 71mg cholesterol, 456mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 24g protein Diabetic Exchanges: 0 starch, 4 lean meat, 1 fat.

Reviews for Pecan-Orange Salmon

Sort By :
MY REVIEW
browns19fan
Reviewed Aug. 3, 2015

"Excellent! DH and I both enjoyed it. Since I have a horror of fishy fish I cut the baking time to 10 minutes and it was perfect. This will become a go-to recipe for us."

MY REVIEW
apschwartz
Reviewed Jul. 14, 2015

"I loved this! Very easy and healthy. Doesn't get much better in my book!"

MY REVIEW
mother of 3
Reviewed Mar. 10, 2015

"DH isn't a fish lover, but the cook thought it was tasty and non-fishy."

MY REVIEW
debbiegi
Reviewed Feb. 21, 2015

"This is THE BEST salmon recipe I have made. Very easy, delicious, fantastic cold as leftovers in a salad (or by itself)."

MY REVIEW
sheriann
Reviewed Jun. 8, 2014

"I love the orange zest taste on the salmon! Easy to prep!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.