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Pecan-Orange Salmon Recipe

Pecan-Orange Salmon Recipe

I call myself a “potluck overachiever.” I can never settle on just one dish and end up taking more. This baked salmon is definitely a favorite. —Kari Caven, Coeur d'Alene, Idaho
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 tablespoon grated orange peel
  • 1/3 cup orange juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (5 ounces each)
  • 2 tablespoons finely chopped pecans

Directions

  • 1. Preheat oven to 425°. In a small bowl, whisk the first seven ingredients until blended.
  • 2. Place salmon in a greased 11x7-in. baking dish. Pour sauce over salmon; sprinkle with pecans. Bake, uncovered, 15-18 minutes or until fish just begins to flake easily with a fork. Yield: 4 servings.

Nutritional Facts

1 fillet: 297 calories, 18g fat (3g saturated fat), 71mg cholesterol, 456mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 24g protein Diabetic Exchanges:1/2 starch, 4 lean meat, 1-1/2 fat

Reviews for Pecan-Orange Salmon

Sort By :
MY REVIEW
Reviewed Aug. 3, 2015

"Excellent! DH and I both enjoyed it. Since I have a horror of fishy fish I cut the baking time to 10 minutes and it was perfect. This will become a go-to recipe for us."

MY REVIEW
Reviewed Jul. 14, 2015

"I loved this! Very easy and healthy. Doesn't get much better in my book!"

MY REVIEW
Reviewed Mar. 10, 2015

"DH isn't a fish lover, but the cook thought it was tasty and non-fishy."

MY REVIEW
Reviewed Feb. 21, 2015

"This is THE BEST salmon recipe I have made. Very easy, delicious, fantastic cold as leftovers in a salad (or by itself)."

MY REVIEW
Reviewed Jun. 8, 2014

"I love the orange zest taste on the salmon! Easy to prep!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.