Pecan Orange French Toast Recipe
Pecan Orange French Toast Recipe photo by Taste of Home

Pecan Orange French Toast Recipe

Publisher Photo
Thick bread slices, a touch of grated orange peel and crunchy pecans make this French toast something special. —Allan Whytock, Lebanon, Oregon
TOTAL TIME: Prep: 10 min. + chilling Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 4 eggs
  • 2/3 cup orange juice
  • 1/3 cup 2% milk
  • 1/4 cup sugar
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon ground nutmeg
  • 6 slices Italian bread (1 inch thick)
  • 1/3 cup butter, melted
  • 3/4 cup chopped pecans
  • Maple syrup

Nutritional Facts

1 slice (calculated without syrup) equals 418 calories, 26 g fat (9 g saturated fat), 169 mg cholesterol, 389 mg sodium, 37 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. In a small bowl, whisk the first seven ingredients. Place bread in a 13x9-in. dish; pour egg mixture over the top. Cover and refrigerate overnight, turning slices once.
  2. Preheat oven to 400°. Pour butter into a 15x10x1-in. baking pan; top with bread. Sprinkle with pecans. Bake 20-25 minutes or until golden brown. Serve with syrup. Yield: 6 servings.
Originally published as Pecan French Toast in Country Extra March 2008, p51

Nutritional Facts

1 slice (calculated without syrup) equals 418 calories, 26 g fat (9 g saturated fat), 169 mg cholesterol, 389 mg sodium, 37 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Pecan Orange French Toast

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 11, 2012

"I used homemade cinnamon raisen bread"

MY REVIEW
Reviewed Nov. 18, 2011

"Delicious"

MY REVIEW
Reviewed May. 23, 2010

"I even did it the morning of- did not leave overnight, and with just regular sliced bread. It was very tasty! I only used half that amount of nutmeg, and then added some cinnamon."

MY REVIEW
Reviewed Mar. 11, 2010

"This is so delicious. My sister made it for me for my birthday breakfast one year and added sliced bananas after it was all done."

MY REVIEW
Reviewed Mar. 11, 2010

"Pecan french toast is one my family simply loves and one we'll be making any time we can. It's a keeper and one I'm putting in my recipe box."

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