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Pecan-Oatmeal Pancakes Recipe

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup chopped pecans

Directions

  • 1. In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 14-16 pancakes.

Nutritional Facts

3 each: 402 calories, 19g fat (6g saturated fat), 107mg cholesterol, 389mg sodium, 45g carbohydrate (10g sugars, 4g fiber), 12g protein

Reviews for Pecan-Oatmeal Pancakes

Sort By :
MY REVIEW
pwatts
Reviewed Sep. 10, 2015

"These are my 'go to' pancakes for serving at our B&B. Adding fresh blueberries makes them even better!"

MY REVIEW
Emily.A
Reviewed Aug. 1, 2012

"Delicious!"

MY REVIEW
Zuke32j
Reviewed Jan. 8, 2012

"If they weren't on the healthy side, these would not be worth eating. My family did not like these. I will not make these again."

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